It freezes well for up to 3 months. Make our easy, expert Lebanese recipes right at home. Preheat an outdoor barbecue for high heat. Rounds of tomato, potato and kafta patties are arranged in layers either horizontally or vertically to give the ultimate kafta tray bake. In other countries in the Middle-east, it is more known as kofta. Dampen your hands with water and shape the mixture around … salt, pepper and parsley. It is then called Kafta Kabob (or Kabab) if it’s meant for the BBQ grill, and this is what we’re featuring in this recipe. This kafta recipe is adapted from Annia Ciezadlo's Day of Honey (Simon & Schuster, 2011). They can also be shaped into 1-1.5 inch thick fingers without skewers and grilled for about 4 minutes on each side, until cooked through. Reproduction in whole or in part without permission is prohibited. Make sure to keep flipping to get grill marks on all sides. Many products featured on this site were editorially chosen. Lastly, add a sliced tomato and cook for a few more minutes. This recipe first appeared in our May 2011 issue, with the article The World of Satay. Kafta can be prepared ahead of time and frozen raw to cook at a late date. Add chopped onion, parsley and remaining ingredients. Recommended to you based on your activity and what's popular • Feedback Mix and knead together until very well … Make sure to keep flipping the kafta to get grill marks on all sides. What is kafta. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=667 Divide into 6 portions, and press around one end of the skewers to form a log shape approximately 1 inch thick and 6 inches long. Prepare pita bread and fixings. I add thickly sliced onions and tomatoes to the kafta before it is fully cooked, and sauté until tender. Copyright © 2021 Saveur. The traditional lebanese kofta base is ground meat (lamb, beef, sometimes chicken), with parsley, onion, cumin, allspice, and salt and pepper. And watch videos demonstrating recipe prep and cooking techniques. Another terrific recipe from IFC Recipe Wizard (and volunteer/board member), Robin! Transfer to a large bowl … I sauté them with a little bit of oil for about eight minutes or so, until cooked through. Kafta is a Lebanese kebab or meatball made up of only four ingredients. https://www.simplyleb.com/seven-spices/, Hi Iman, I just came across all of your wonderful recipes, and I’m looking forward to trying many! Put the squeezed-out onions in a large mixing bowl, then add all the other ingredients and a good amount of seasoning (we used a scant teaspoon of salt). We use cookies to ensure that we give you the best experience on our website. Follow along with these simple procedures to make this amazing Kofta Recipe: In a large bowl mix together the ground meat, onions, garlic, parsley, mint, sumac, allspice, cinnamon, cardamom, cumin, paprika, salt, and pepper, until combined and then refrigerate. Lastly, add a sliced tomato and cook for a few more minutes. Very fresh kafta is sometimes eaten raw in … Form 1 tbsp. Place the nuts in the bowl of a food processor fitted with the steel blade. Perfect on the grill or under the broiler. Kafta is the classic Lebanese Kebab made from ground meat. For the kebabs: Mix ground beef, allspice, nutmeg, salt, cinnamon, pepper, ginger, garlic, onion and parsley in a bowl by hand, then refrigerate overnight. Add 2 tablespoons of vegetable oil to the Kafta and a large sliced onion and cook for an additional 5-7 minutes until the onion is tender. From Mujadara (rice and lentils) to chicken shawarma, kofta kebabs, BEST hummus, tabouli and more! Mix well with your hands for 2-3 … These Lebanese minced-meat skewers are like the ultimate handmade sausages and they’re incredibly simple. 4.43 from 7 votes Add 2 tablespoons of vegetable oil to the kafta and a large sliced onion and cook for an additional 5-7 minutes until the onion is tender. Kafta (Lebanese Grilled Beef Kebabs) | Chef Tariq | Food Blog Mix well. If grilling, grill on medium heat for 10-15 minutes. Flip the kafta over and cook for an additional 5 minutes. https://tastykitchen.com/recipes/main-courses/lebanese-kofta-or-kafta SCROLL DOWN FOR INGREDIENTS LISTI am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. https://hadiaslebanesecuisine.com/newsite/recipe-items/grilled-kafta-kebabs Get Kofta Kebabs with Tzatziki Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. This Lebanese version is made up of ground beef, finely chopped parsley, chopped onions and a spice blend (7 spices, salt and pepper.). Kafta, which is also called kofta in other Middle Eastern countries, is basically a type of meatball recipe that’s made usually with beef, chicken or lamb along with onions and spices.Traditionally in Lebanon, we shape the kafta like sausages in a … In the original recipe of kafta bi-siniyyeh, you evenly spread your kafta … Can't get enough of your local Lebanese restaurant? A popular Middle Eastern street food, kafta kebabs are made with ground meat, onion and parsley. Mix well using hands. Served over rice or wrapped in pita bread, you’ll want to drizzle each bite with tahini sauce. This kafta recipe is adapted from Annia Ciezadlo's Day of Honey (Simon & Schuster, 2011). DIRECTIONS. I was looking for Lebanese recipes to make for my boys and it seems I hit the jackpot. Ground beef is combined with chopped parsley and onions along with some spices. – AM, Your email address will not be published. In a large bowl, stir together beef, parsley, tomatoes, Aleppo, allspice, mint, cumin, coriander, cinnamon, onions, salt, and pepper. The meatball mixture is shaped onto a wooden or metal skewer. If you plan to, make the tahini sauce from this recipe. Kafta is delicious served with hummus, fattoush or tabbouli, rice or pita bread. The Kafta The kafta is made in exactly the same way as you would for my grilled kafta recipe, which is made from ground beef, parsley, onions and a few spices. It is mildly spiced and has very finely chopped parsley and onions blended into the mixture. https://www.saveur.com/article/Recipes/Kafta-Lebanese-Beef-Kebabs These savory kafta patties are made with ground beef, onion, fresh parsley and traditional Lebanese spices. Thanks! Copyright © 2021 Simply Lebanese. Kafta has often proven to be an excellent option when you run out of ideas as a cook or as a teacher! Pulse until finely chopped … In Lebanon, we know it as kafta, but in other parts of the Middle-East, it is more known as kofta. A Bonnier Corporation Company. Put the ground beef in a large bowl for mixing. There are a few different ways kafta … Kafta is a Lebanese ground beef kebob. In todays recipe, I am going to share with you how the basic kafta recipe is made. Season with salt and pepper to taste. In Lebanese cuisine, Kafta usually refers to spiced ground meat that can be fried, baked or bbq’d. Leave a comment below and share a picture and tag me on my Instagram @simplylebanese. Which are the 7 spices and in what quantities? Important Kofta Kebab Recipe Notes: Do not skip the mint or the seasonings, they’re meant to work together to make a very unique flavor you’re familiar with if you’ve ordered this in restaurants. To sauté them in a skillet, I like to shape them into about 4-5 inch long fingers, or mini patties. Harissa turkey kofta & carrot pittas. Stove: Preheat 1/2 tbsp oil in a large skillet over medium high heat. Grilled kafta is a staple at any Arab summer barbecue, along with shish tawouk, and meat shish kebab. Sun-dried tomatoes and Aleppo peppers stud these Lebanese kebabs. Easy . If cooking in a skillet, sauté in a large skillet on medium-high heat for about 5 minutes. In a large bowl, mix together the ground beef, onion, parsley, cayenne, allspice, salt and pepper until evenly blended. Combine meat, onion, 1 tsp. Saveur may receive financial compensation for products purchased through this site. beef mixture each around the end of 22 skewers; grill, turning, until lightly charred, about 4 minutes. I add a dash of cinnamon to my beef kofta, reminiscent of my grandmother’s Sunday sauce recipe, as well as a bit of mint and some coriander, paprika, ginger, and garlic powder. Mix well using hands. 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