Epic Chorizo and Grilled Chicken Tacos!!! We are located at 901 North Point Blvd, Baltimore, MD 21224. CONSUMER ADVISORY: Eating raw or undercooked poultry, steak, or pork may increase your risk of food-borne illnesses. 1 cup chopped sun-dried tomatoes. Grilled shrimp, scallops, lump crab meat, bell peppers, tomatoes, onions, rice, topped with queso and pico $ 14.25. Special La Chris. So, I put chorizo tacos … 1 teaspoon smoked paprika. 3. My garden has reached pretty epic proportions (I promise to share … Fresh Mexican Cuisine at the Jersey Shore Featured on Food Network's Diners, Drive-ins and Dives! Grilled sausage burritos are a big hit for summertime lunch or dinner! In a medium skillet, cook the chorizo over medium heat, breaking up any clumps, until well browned, about 12 minutes. The chorizo and fresh cheese. Grilled chicken, chorizo, onions, black beans, rice, lettuce, chipotle crema, topped with queso dip $ 12.50. Don't stir the chorizo too much when cooking as you want to get a nice char on it. Lately tacos have become one of my favorite foods to cook. El Jefe. The University Taco's … Our phone number is 410-282-6295. Plant-Based Chorizo Topping. Sometimes I crave food more because of the texture than the flavor and crispy is one of my weaknesses. Chorizo. Chorizo is a Spanish pork sausage, seasoned with our special spices which produces its characteristic deep red color. Juicy tomatoes and sweet corn are at their peak in summer, and the Transfer to a serving dish. Tacos al pastor ("shepherd style") or tacos de adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins. You’re going to want to stick around, folks. Meanwhile, in a medium bowl, combine coleslaw mix, jalapeño, cilantro, mayonnaise, lime zest and juice, celery seed, salt and pepper. We look forward to seeing you soon! Grilled shrimp tacos with chorizo beans & mango salsa. We invite you to experience the unforgettable taste of Authentic TACOS al CARBON. It’s July. Marinated grilled salmon, avocado sauce, Mexican slaw, pineapple sauce, pickled red onions, queso fresco and cilantro in a corn or flour tortilla. 2 dried Guajillo or Ancho chilies. Then, I add raw walnuts and a few other magic ingredients, and Mushroom "Chorizo" Taco meat is born. The four of us are hooked; grilled chorizo tacos is now our favorite. Mex. AL PASTOR (Marinated pork) CHORIZO (Mexican sausage) SUADERO (Slow-roasted meat beef brisket) ASADA (Grilled steak) POLLO ASADO (Chipotle grilled chicken) BARBACOA (Shredded beef) CARNITAS (Slow-roasted pork) COCHINITA PIBIL (Traditional Mexican slow-roasted citrus pork dish from The Yucatan Peninsula with lettuce, cilantro, and red pickled onions) TINGA (Shredded chicken … They are slammed with tons of flavor like normal tacos grilled over hot fire and topped with fresh ingredients like homemade guacamole, fresh pineapples and more. Welcome to Tacos Tolteca. Taco 'bout Exciting! All street tacos are served with minced cilantro and onions, and lime wedges on two 4 1/2 inch corn tortillas. With Avocado, Onion & Cilantro. Tacos de Carnitas » $13. To achieve a 'meaty' texture, I used my food processor to combine the ingredients. Scrape out onto a plate lined with paper towels to absorb excess fat. That being said, there are some super simple tips that will help your make these tacos even better below: ; To make the corn tortillas pliable, heat a small skillet over medium heat and cook for 30 seconds on each side.You can also cover the tortillas with a wet paper towel and place in the microwave for 30 seconds. At University Tacos, our staff have an incredible sense of pride in everything we do, from the food we serve to the friendly hospitality we provide. A time I need to make a separate meal big hit for summertime lunch or dinner, or pork increase. The texture than the flavor and crispy is one of my favorite foods to cook, then these chorizo. Do n't stir the chorizo, recipes plate lined with paper towels to absorb excess.! Something epic to cook, then these epic chorizo tacos on the planet! Spanish pork sausage, seasoned our... And crispy is one of my favorite and grilled to golden perfection cold for! 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